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    <copyright>Copyright 2008 Cygnus Business Media</copyright>
    <pubDate>Thu, 20 Nov 2008 18:04:33 -0500</pubDate>
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      <title>Designing Better Kitchens &amp; Baths</title>
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      <description>A reference guide excerpted from the NKBA Professional Resource Library and brought to you by Residential Design &amp; Build and Qualified Remodeler magazine.</description>
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      <pubDate>Tue, 8 Jul 2008 17:26:00 -0400</pubDate>
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      <title>Planning Better Kitchens and Baths</title>
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      <description>With kitchens and baths becoming more complex, designers and builders must stay current on the latest recommendations for creating rooms that satisfy todays changing consumer needs and lifestyles.</description>
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      <title>The Grooming Center</title>
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      <description>The grooming center should not be thought of as just the bathroom sink or the lavatory.</description>
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      <title>The Bathing/Showering Center</title>
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      <description>While the basic activity of the bathing/showering center is cleansing the body, there is a wide range of associated activities that take place in this area.</description>
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      <title>The Sink Center</title>
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      <description>The sink center is the most used center in the kitchen because it is the place of both food preparation and cleanup.</description>
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      <title>Refrigeration Center</title>
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      <description>The refrigeration center can be considered a somewhat passive center.</description>
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      <pubDate>Tue, 8 Jul 2008 17:26:00 -0400</pubDate>
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      <title>The Cooking Center</title>
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      <description>Planning the cooking center is more complicated today than in the past when the range was the only cooking appliance.</description>
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      <pubDate>Tue, 8 Jul 2008 17:26:00 -0400</pubDate>
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      <category>Special Section</category>
      <title>More Top News</title>
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      <pubDate>Tue, 1 Jan 2008 00:00:00 -0500</pubDate>
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